Food Service Industry Price List
Chefs, bring me your knives. I always sharpen to your specifications. Whether a single-bevel edge or traditional double-bevel, I will hone it to perfection.
Knife Sharpening
- $5 for blades <6 inches in length
- $6 for blades 6 to 9 inches
- Add $2 per knife for serrated blades
- Add $10 to regrind knife profile to repair broken tip
- Ask for quote for blades longer than 9 inches
Scissors/Shears Sharpening
- $8 for kitchen/utility scissors
- $10 for fabric scissors
Other
- $2 per inch of blade length to sharpen paper cutter
- $50 to sharpen Hobart meat slicer blade
- Tool or knife restoration – ask for quote